Description
A nostalgic dessert that layers chocolate pudding, Hostess Swiss Rolls, and crushed Oreos for a delightful treat.
Ingredients
Scale
- 2 boxes (10 count each) Hostess Swiss Rolls
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 package (14.3 oz) Nabisco Oreos
- 1 tub (8 oz) Cool Whip
Instructions
- Prepare the pudding: Whisk together Jell-O Chocolate Fudge pudding mixes with cold Fairlife milk in a large mixing bowl until thick and glossy.
- Lay the base: In a large glass trifle bowl, arrange a layer of sliced Hostess Swiss Rolls.
- Add the first layer: Spoon a layer of dark chocolate pudding over the Swiss Rolls.
- Spread the Cool Whip over the pudding, creating a contrast with the fluffy white topping.
- Crush the Nabisco Oreos and sprinkle a layer on top of the Cool Whip.
- Repeat the layers of Swiss Rolls, pudding, Cool Whip, and Oreo dirt until the bowl is filled, finishing with Oreo crumbs and placing whole Swiss Rolls on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
For a personal touch, assemble in individual serving glasses or add layers of fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: trifle, dessert, chocolate, nostalgia, party treat