Hot Cross Bun Bread & Butter Pudding

Name: Hot Cross Bun Bread & Butter Pudding: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: British
Ingredients: 4 hot cross buns; 2 cups milk; 1/2 cup heavy cream; 3 large eggs; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup raisins or currants; Butter for spreading

Posted on December 25, 2025

DESSERT

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Introduction to Hot Cross Bun Bread & Butter Pudding

As a passionate home cook, I find joy in creating dishes that bring comfort and warmth to my family. One such delight is Hot Cross Bun Bread & Butter Pudding. This recipe is not just a treat for Easter; it’s a cozy dessert that can brighten any day. Imagine the sweet aroma of spiced buns mingling with creamy custard, filling your home with love. It’s perfect for busy moms like us, offering a quick solution to satisfy those sweet cravings while impressing your loved ones. Trust me, this pudding will become a cherished favorite!

Why You’ll Love This Hot Cross Bun Bread & Butter Pudding

This Hot Cross Bun Bread & Butter Pudding is a game-changer for busy days. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The rich, buttery flavor combined with the warm spices makes it a comforting dessert that everyone will adore. Plus, it’s a fantastic way to use up leftover hot cross buns, turning them into something truly special. You’ll love how quickly it disappears!

Ingredients for Hot Cross Bun Bread & Butter Pudding

Gathering the right ingredients is the first step to creating this delightful Hot Cross Bun Bread & Butter Pudding. Here’s what you’ll need:

Hot Cross Buns: The star of the show! These spiced buns add a unique flavor and texture.
Milk: This creamy base helps create a luscious custard. Whole milk works best, but you can use low-fat if you prefer.
Heavy Cream: For that rich, velvety texture, heavy cream is essential. You can substitute with half-and-half for a lighter version.
Eggs: They bind everything together, giving the pudding its structure. Large eggs are ideal for this recipe.
Sugar: A touch of sweetness balances the spices in the buns. Feel free to use brown sugar for a deeper flavor.
Vanilla Extract: This adds a warm, aromatic note. Pure vanilla is best, but imitation works in a pinch.
Ground Cinnamon: A classic spice that enhances the flavor of the hot cross buns. You can also experiment with nutmeg for a twist.
Dried Fruits (Raisins or Currants): These little gems add bursts of sweetness. You can mix in chopped dried apricots or cranberries for variety.
Butter: For spreading on the buns, it adds richness and flavor. Use unsalted butter for better control over the sweetness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Hot Cross Bun Bread & Butter Pudding

Now that we have our ingredients ready, let’s dive into the delightful process of making Hot Cross Bun Bread & Butter Pudding. Each step is simple, and I promise it will be worth the effort. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pudding bakes evenly. A hot oven helps the custard set properly, giving you that perfect golden-brown top. Trust me, you don’t want to skip this step!

Step 2: Prepare the Hot Cross Buns

Next, slice your hot cross buns in half. Spread a generous layer of butter on each half. This step is key for infusing flavor into the pudding. The butter melts into the buns, creating a rich, delicious base. Don’t be shy with the butter; it’s what makes this dessert so indulgent!

Step 3: Arrange the Buns

Now, it’s time to arrange the buns in a greased baking dish. Place them cut side up, like little boats ready to sail into a sea of custard. Make sure they’re snug but not overcrowded. This allows the custard to soak in evenly, ensuring every bite is packed with flavor.

Step 4: Make the Custard Mixture

In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon. Each ingredient plays a vital role: the milk and cream create a creamy texture, while the eggs bind everything together. Whisk until smooth and frothy; this will help incorporate air, making your pudding light and fluffy.

Step 5: Soak the Buns

Pour the custard mixture over the arranged buns, ensuring they are well soaked. Use a spoon to gently press down on the buns, helping them absorb the custard. This step is essential for achieving that luscious, custardy center. Let them soak for about 10 minutes while you prepare for the next step.

Step 6: Add the Dried Fruits

Sprinkle raisins or currants over the top of the soaked buns. These little bursts of sweetness add a delightful contrast to the rich custard. If you’re feeling adventurous, mix in some chopped dried apricots or cranberries for an extra flavor kick. They’ll add a lovely pop of color too!

Step 7: Bake the Pudding

Place your baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the pudding is set and the top is golden brown. A gentle jiggle in the center is okay; it will firm up as it cools. If you want to be sure, insert a knife in the center; it should come out clean.

Step 8: Cool and Serve

Once baked, let the pudding cool for a few minutes before serving. This allows the flavors to meld beautifully. Serve warm, perhaps with a drizzle of custard or a dollop of cream. It’s the perfect way to elevate this comforting dessert. Enjoy every bite!

Tips for Success

Use day-old hot cross buns for better absorption of the custard.
Don’t rush the soaking process; let the buns soak for at least 10 minutes.
Experiment with spices like nutmeg or cardamom for a unique twist.
For a richer flavor, consider adding a splash of brandy or rum to the custard.
Serve with a side of vanilla ice cream for an indulgent treat!

Equipment Needed

Baking Dish: A 9×9 inch dish works well. You can also use a casserole dish if that’s what you have on hand.
Mixing Bowl: Any large bowl will do for whisking the custard mixture.
Whisk: A hand whisk is perfect, but an electric mixer can save time.
Knife: For slicing the hot cross buns.
Spatula: Great for spreading butter and serving the pudding.

Variations

Chocolate Chip Delight: Add chocolate chips to the custard mixture for a decadent twist that chocolate lovers will adore.
Nutty Addition: Incorporate chopped nuts like walnuts or pecans for a delightful crunch and added flavor.
Fruit Fusion: Swap out raisins or currants for fresh berries or sliced bananas for a fruity explosion.
Gluten-Free Option: Use gluten-free hot cross buns to make this dessert suitable for those with gluten sensitivities.
Vegan Version: Substitute eggs with flaxseed meal and use almond milk and coconut cream for a plant-based delight.

Serving Suggestions

Pair with warm custard for a classic touch that enhances the flavors.
Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Garnish with a sprinkle of powdered sugar for an elegant presentation.
Accompany with a cup of spiced chai or coffee for a cozy experience.
Top with fresh berries for a pop of color and freshness.

FAQs about Hot Cross Bun Bread & Butter Pudding

Can I use regular bread instead of hot cross buns?

Absolutely! While hot cross buns add a unique flavor, you can use any bread you have on hand. Just make sure it’s a bit stale for better absorption of the custard.

How do I store leftovers?

Store any leftover Hot Cross Bun Bread & Butter Pudding in an airtight container in the fridge. It will keep well for up to three days. Just reheat in the oven or microwave before serving!

Can I make this pudding ahead of time?

Yes! You can prepare the pudding a day in advance. Just assemble it, cover it, and refrigerate. Bake it fresh when you’re ready to serve for the best results.

What can I serve with this pudding?

This pudding pairs wonderfully with warm custard, whipped cream, or even a scoop of vanilla ice cream. It’s a delightful way to elevate your dessert experience!

Is this recipe suitable for vegetarians?

Yes, this Hot Cross Bun Bread & Butter Pudding is vegetarian-friendly! Just ensure that your hot cross buns don’t contain any animal-derived ingredients.

Final Thoughts

Creating this Hot Cross Bun Bread & Butter Pudding is more than just baking; it’s about crafting memories. The warm, spiced aroma wafting through your kitchen will wrap around you like a cozy hug. Each bite is a delightful blend of flavors, bringing smiles to your loved ones’ faces. Whether it’s a special occasion or a simple family dinner, this pudding is sure to impress. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen!