Italian Easter Ricotta Pie

Name: Italian Easter Ricotta Pie: Discover This Delicious Recipe!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon zest; 1 teaspoon orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 pre-made pie crust

Posted on December 25, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Italian Easter Ricotta Pie

As a passionate home cook, I find joy in sharing recipes that bring people together. One such gem is the Italian Easter Ricotta Pie. This delightful dessert is not just a treat; it’s a tradition that warms the heart. Perfect for busy moms and professionals, it’s a quick solution for those last-minute gatherings or a sweet way to impress your loved ones. With its creamy ricotta filling and hints of citrus, this pie captures the essence of Easter celebrations. Let’s dive into this delicious recipe that’s sure to become a family favorite!

Why You’ll Love This Italian Easter Ricotta Pie

This Italian Easter Ricotta Pie is a delightful blend of simplicity and flavor. It comes together in just over an hour, making it perfect for busy days. The creamy texture and zesty notes create a taste that’s both comforting and refreshing. Plus, it’s a crowd-pleaser! Whether you’re hosting a family gathering or enjoying a quiet evening, this pie is sure to bring smiles and sweet memories to your table.

Ingredients for Italian Easter Ricotta Pie

Gathering the right ingredients is the first step to creating this delightful Italian Easter Ricotta Pie. Here’s what you’ll need:

Ricotta cheese: The star of the show! This creamy cheese gives the pie its rich texture and flavor. Look for whole milk ricotta for the best results.
Sugar: A touch of sweetness balances the flavors. You can use granulated sugar or try a natural sweetener if you prefer.
Eggs: These bind the ingredients together and help the pie set. Fresh eggs are always best for flavor and texture.
Vanilla extract: This adds a warm, aromatic note. Opt for pure vanilla extract for a more authentic taste.
Lemon zest: A sprinkle of zest brightens the pie with a refreshing citrus flavor. Use organic lemons to avoid pesticides.
Orange zest: Similar to lemon, this adds a sweet, fragrant touch. It complements the ricotta beautifully.
Ground cinnamon: A dash of cinnamon brings warmth and depth to the flavor profile. It’s a classic pairing with ricotta.
Salt: Just a pinch enhances all the flavors. Don’t skip it; it’s essential for balance.
Pre-made pie crust: For convenience, a store-bought crust saves time. You can also make your own if you’re feeling adventurous!

For exact measurements, check the bottom of the article where you can find the recipe available for printing. Happy baking!

How to Make Italian Easter Ricotta Pie

Now that we have our ingredients ready, let’s dive into the steps to create this delightful Italian Easter Ricotta Pie. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your pie might not set properly, and nobody wants a soggy bottom!

Step 2: Mix the Ricotta and Sugar

In a large bowl, combine the ricotta cheese and sugar. Use a whisk or an electric mixer to blend them until smooth. This step is vital because a well-mixed base leads to a creamy texture. You want to avoid any lumps, so take your time here!

Step 3: Add the Eggs

Next, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This method helps incorporate air into the mixture, making your pie light and fluffy. Trust me, it makes a difference!

Step 4: Incorporate Flavorings

Now, stir in the vanilla extract, lemon zest, orange zest, ground cinnamon, and salt. Each of these ingredients adds a layer of flavor that elevates the pie. The citrus zest brings brightness, while the cinnamon adds warmth. It’s like a hug in dessert form!

Step 5: Pour into the Pie Crust

Carefully pour the ricotta mixture into your pre-made pie crust. If you’re using a frozen crust, let it thaw slightly before pouring. This helps prevent cracks. Use a spatula to smooth the top for an even bake.

Step 6: Bake the Pie

Place the pie in the oven and bake for 45-50 minutes. You’ll know it’s done when the center is set and the top is lightly golden. Let it cool before serving; this helps the flavors meld beautifully. Cooling is essential, as it allows the pie to firm up, making it easier to slice.

Tips for Success

Use room temperature ingredients for a smoother mixture.
Don’t rush the mixing; a well-blended filling is key to a creamy texture.
Check for doneness by gently shaking the pie; it should have a slight jiggle in the center.
Let the pie cool completely before slicing for cleaner pieces.
For added flavor, consider adding a splash of almond extract!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A stand mixer works too!
Whisk or electric mixer: For blending the ricotta and sugar smoothly. A fork can work in a pinch.
Measuring cups and spoons: Essential for accuracy. Use a kitchen scale for precision if you prefer.
Pie dish: A standard 9-inch pie dish is perfect. You can also use a tart pan for a different look.
Spatula: Great for smoothing the filling and serving slices.

Variations

Chocolate Chip Ricotta Pie: Add mini chocolate chips to the ricotta mixture for a sweet twist that chocolate lovers will adore.
Fruit-Infused Ricotta Pie: Mix in fresh berries or diced peaches for a fruity flavor. This adds a refreshing touch to each slice.
Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Nutty Delight: Incorporate finely chopped nuts, like almonds or walnuts, into the filling for added texture and flavor.
Spiced Variation: Experiment with spices like nutmeg or cardamom for a unique flavor profile that’s perfect for the holiday season.

Serving Suggestions

Serve slices of Italian Easter Ricotta Pie with a dusting of powdered sugar for a touch of elegance.
Pair it with fresh berries or a fruit compote for a burst of color and flavor.
A dollop of whipped cream adds a creamy contrast that complements the pie beautifully.
For drinks, consider serving with a light dessert wine or a refreshing herbal tea.
Present the pie on a decorative platter to make it the centerpiece of your dessert table.

FAQs about Italian Easter Ricotta Pie

Can I make Italian Easter Ricotta Pie ahead of time?

Absolutely! This pie can be made a day in advance. Just store it in the refrigerator after it cools. The flavors will meld beautifully overnight, making it even more delicious!

What can I substitute for ricotta cheese?

If you can’t find ricotta, cottage cheese can work in a pinch. Just blend it until smooth. You can also try mascarpone for a richer flavor, but it may alter the texture slightly.

How do I know when the pie is done baking?

The pie is done when the center is set but still has a slight jiggle. The top should be lightly golden. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Can I freeze Italian Easter Ricotta Pie?

<pYes, you can freeze it! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge before serving.

What’s the best way to serve leftovers?

Leftovers are best served chilled or at room temperature. You can add a sprinkle of powdered sugar or fresh fruit to liven them up. Enjoy them as a sweet snack or dessert!

Final Thoughts

Making Italian Easter Ricotta Pie is more than just baking; it’s about creating memories. The creamy texture and zesty flavors bring a taste of tradition to your table, making every bite a celebration. Whether you’re sharing it with family or enjoying a quiet moment with a slice, this pie has a way of brightening your day. I hope this recipe inspires you to embrace the joy of cooking and the warmth of togetherness. So, roll up your sleeves, gather your loved ones, and let the sweet aroma of this delightful pie fill your home!