Description
Delicious and spicy jalapeño crescent rolls with gooey cheese filling, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded cheese (sharp cheddar or pepper jack)
- 1–2 jalapeños, diced
- 1 tablespoon of cream cheese (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded cheese, diced jalapeños, cream cheese (if using), garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Roll out the crescent roll dough into individual triangles.
- Place a spoonful of the cheese mixture at the wider end of each triangle and roll tightly towards the point.
- Transfer the filled rolls onto a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or brush with melted butter.
- Bake for 12-15 minutes until golden brown.
Notes
Make-ahead tips: Prepare the cheese filling a day in advance and chill. Try using an air fryer for a faster option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Jalapeño Rolls, Crescent Rolls, Appetizers, Party Snacks, Comfort Food