Jam and Cream Sponge

Name: Jam and Cream Sponge: A Delightful Dessert Recipe!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 200g all-purpose flour; 200g sugar; 200g unsalted butter, softened; 4 large eggs; 1 tsp baking powder; 1 tsp vanilla extract; 200ml heavy cream; 100g fruit jam (strawberry or raspberry)

Posted on January 26, 2026

DESSERT

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Introduction to Jam and Cream Sponge

There’s something truly magical about a slice of Jam and Cream Sponge. It’s like a warm hug on a plate, perfect for those busy days when you need a little sweetness in your life. This delightful dessert is not just a treat; it’s a way to bring joy to your loved ones without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply want to indulge, this recipe is your go-to solution. Trust me, once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Jam and Cream Sponge

This Jam and Cream Sponge is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The light, fluffy texture paired with sweet jam and creamy goodness makes it a crowd-pleaser. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy afternoon treat. You’ll love how quickly it disappears!

Ingredients for Jam and Cream Sponge

Gathering the right ingredients is the first step to creating your Jam and Cream Sponge masterpiece. Here’s what you’ll need:

All-purpose flour: This is the backbone of your sponge, giving it structure and lightness.
Sugar: Sweetness is key! It not only sweetens the cake but also helps create that fluffy texture.
Unsalted butter: Softened butter adds richness and moisture. Make sure it’s at room temperature for easy mixing.
Large eggs: Eggs provide structure and stability, helping the cake rise beautifully.
Baking powder: This leavening agent is essential for that light, airy sponge we all love.
Vanilla extract: A splash of vanilla enhances the flavor, making every bite delightful.
Heavy cream: Whipped to perfection, it adds a luscious layer of creaminess to your cake.
Fruit jam: Strawberry or raspberry jam brings a burst of fruity sweetness. Feel free to use homemade for a personal touch!

For those looking to switch things up, consider using almond flour for a gluten-free option or coconut cream for a dairy-free twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Jam and Cream Sponge

Now that you have your ingredients ready, let’s dive into the delightful process of making your Jam and Cream Sponge. Follow these simple steps, and you’ll be on your way to creating a dessert that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 180°C (350°F). Preheating is crucial because it ensures your cake bakes evenly. A hot oven helps the batter rise properly, giving you that light and fluffy texture we all crave. So, don’t skip this step!

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This process is essential for creating air pockets in the batter, which leads to a tender sponge. Use a hand mixer or stand mixer for the best results. It should take about 3-5 minutes to achieve that perfect creamy consistency.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Eggs are the backbone of your cake, providing structure and moisture. Don’t forget to stir in the vanilla extract, which adds a lovely depth of flavor. Your batter will start to look smooth and glossy at this point!

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour and baking powder. Sifting helps to aerate the flour, ensuring an even distribution of the baking powder. This step is key to achieving that airy sponge cake we all love. Once sifted, set it aside for the next step.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix gently until just combined. Be careful not to overwork the batter, as this can lead to a dense cake. A few lumps are perfectly fine; they’ll bake out in the oven!

Step 6: Bake the Cake

Pour the batter into a greased and floured cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes. Every oven is different, and you want to catch it at just the right moment!

Step 7: Cool and Layer

Once baked, let the cake cool completely in the pan before transferring it to a wire rack. This cooling process is vital; it prevents the cake from becoming soggy. Once cooled, slice the cake in half horizontally. Spread your favorite jam on the bottom layer, followed by a generous dollop of whipped cream. Place the top layer back on, and voilà! You’ve created a beautiful Jam and Cream Sponge.

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t overmix the batter; it should be just combined for a light sponge.
Check your oven temperature with an oven thermometer for accuracy.
Let the cake cool completely before layering to avoid melting the cream.
Experiment with different jams for unique flavor combinations!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients; a glass or stainless steel bowl works well.
Hand mixer or stand mixer: For creaming butter and sugar; a whisk can be used if you’re feeling adventurous!
Measuring cups and spoons: Essential for accuracy; a kitchen scale is a great alternative.
Spatula: Perfect for folding in ingredients and spreading jam and cream.
Cake pan: A round or square pan works; just ensure it’s greased and floured!

Variations of Jam and Cream Sponge

Chocolate Jam and Cream Sponge: Add cocoa powder to the flour for a rich chocolate flavor. Pair with raspberry jam for a delightful contrast.
Citrus Twist: Incorporate lemon or orange zest into the batter for a refreshing citrus flavor. Use lemon curd instead of jam for a zesty filling.
Nutty Delight: Fold in ground almonds or hazelnuts into the batter for added texture and flavor. This pairs beautifully with apricot jam.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend. Ensure your baking powder is gluten-free as well.
Dairy-Free Version: Use coconut cream instead of heavy cream and a dairy-free butter substitute for a deliciously creamy texture.

Serving Suggestions for Jam and Cream Sponge

Pair with a cup of freshly brewed tea or coffee for a delightful afternoon treat.
Serve with fresh berries on the side for a pop of color and flavor.
Dust with powdered sugar for an elegant finish.
Add a dollop of extra whipped cream on top for indulgence.
Garnish with mint leaves for a refreshing touch.

FAQs about Jam and Cream Sponge

Can I use different types of jam for my Jam and Cream Sponge?

Absolutely! While strawberry and raspberry are classic choices, feel free to experiment with your favorite jams. Apricot, blueberry, or even mixed berry jams can add a unique twist to your dessert.

How do I store leftover Jam and Cream Sponge?

To keep your cake fresh, store it in an airtight container in the refrigerator. It should last for up to three days. Just remember to let it come to room temperature before serving for the best flavor!

Can I make this cake ahead of time?

Yes! You can bake the sponge a day in advance. Just cool it completely, wrap it tightly, and store it in the fridge. Layer it with jam and cream just before serving to keep it fresh and fluffy.

What can I serve with Jam and Cream Sponge?

This delightful dessert pairs wonderfully with a cup of tea or coffee. You can also serve it with fresh fruit or a scoop of vanilla ice cream for an extra treat!

Is this recipe suitable for special diets?

Yes! You can easily adapt the Jam and Cream Sponge for gluten-free or dairy-free diets. Just use gluten-free flour and coconut cream, and you’ll have a delicious dessert that everyone can enjoy!

Final Thoughts

Making a Jam and Cream Sponge is more than just baking; it’s about creating memories and sharing joy with those you love. The light, fluffy cake layered with sweet jam and whipped cream is a delightful treat that brings smiles to faces. Whether it’s a special occasion or a simple afternoon snack, this dessert is sure to impress. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. Happy baking!