Description
A delightful and creamy dessert that combines rich peanut butter with crunchy chocolate-striped cookies, perfect for any occasion.
Ingredients
Scale
- 1 box (3.4 oz) Jell-O Vanilla Instant Pudding
- 1.5 cups cold Fairlife Whole Milk
- 1/2 cup Jif Creamy Peanut Butter
- 1 tub (8 oz) Cool Whip (thawed)
- 1 package (11.5 oz) Keebler Fudge Stripes Cookies (roughly chopped)
Instructions
- In a large bowl, whisk together the Jell-O Vanilla Pudding powder, cold Fairlife Milk, and Jif Creamy Peanut Butter until thick and smooth.
- Gently fold in the thawed Cool Whip, maintaining the fluffy texture.
- Reserve a few whole cookies for garnish, then mix the roughly chopped cookies into the peanut butter cream base.
- Transfer the mixture to a serving bowl, adding the reserved whole cookies on top. Chill for at least one hour before serving.
Notes
Make-ahead: Prepare up to a day in advance; store covered in the refrigerator. Avoid over-mixing the Cool Whip for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter Fluff, No-Bake Dessert, Easy Dessert, Chocolate Cookies, Sweet Treat