Description
A decadent skillet cookie filled with chocolate, fudge, and toasted marshmallows, perfect for gatherings and family nights.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Chocolate Chip Cookie Dough
- 1 package (11.5 oz) Keebler Fudge Stripes Cookies (roughly chopped)
- 1 bag (24 oz) Kraft Jet-Puffed Jumbo Marshmallows (halved)
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
- In a large bowl, knead together the Pillsbury Chocolate Chip Cookie Dough and chopped Keebler Fudge Stripes cookies.
- Press the dough evenly into the bottom of the prepared skillet.
- Stuff the halved Kraft Jumbo Marshmallows into the top of the raw dough.
- Bake for 18-22 minutes until the edges are dark golden brown and the marshmallows are puffed and toasted.
- Top with scoops of Breyers Vanilla Ice Cream right after pulling it from the oven and serve hot.
Notes
Make ahead by preparing the dough a few hours in advance and refrigerating until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 35g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: skillet cookie, s'mores, chocolate chip, dessert, family recipe