Description
A decadent, gooey skillet cookie featuring a blend of soft sugar cookie dough, crunchy pecan shortbread, and wholesome chopped pecans, topped with vanilla ice cream and caramel syrup.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 1 package (11.3 oz) Keebler Pecan Sandies Shortbread Cookies (roughly chopped)
- 1/2 cup Fisher Chopped Pecans
- 1/4 cup Smucker’s Caramel Sundae Syrup
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C), then grease a 10-inch cast iron skillet with butter or cooking spray.
- Press the Pillsbury Sugar Cookie Dough evenly along the bottom of your prepared skillet.
- Roughly chop the Keebler Pecan Sandies and Fisher Chopped Pecans, then press these into the top of the raw cookie dough.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
- Top with scoops of Breyers Vanilla Ice Cream and drizzle with Smucker’s Caramel Syrup.
- Serve warm and enjoy!
Notes
Customize by swapping nuts or adding chocolate chips. Ensure you grease the skillet well to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: skillet cookie, dessert, pecan, easy dessert, family gatherings