Description
A delightful blend of creamy peanut butter and crunchy Corn Pops, this bark is the perfect sweet and salty treat.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Vanilla Almond Bark Baking Coating
- 1/2 cup Jif Creamy Peanut Butter
- 3 cups Kellogg’s Corn Pops Cereal
- 1 cup Planters Dry Roasted Peanuts (salted)
Instructions
- Prepare your workspace by lining a large rimmed baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second bursts until smooth.
- Incorporate the peanut butter into the melted chocolate, swirling to create marbling.
- Spread the mixture onto the parchment paper, forming a thick rectangle.
- Add the Kellogg’s Corn Pops and peanuts into the mixture, pressing them in gently.
- Chill in the refrigerator for about 30 minutes until set. Break into shards once firm.
Notes
Store the bark in an airtight container. It can be kept in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bark, dessert, chocolate, peanut butter, crunchy snack