Description
A delightful dump cake that combines the whimsy of childhood Pop-Tarts with a rich berry filling and a fluffy cake top.
Ingredients
Scale
- 1 box (8 count) Kellogg’s Wild Berry Pop-Tarts, roughly chopped
- 2 cans (21 oz each) Comstock Mixed Berry Pie Filling
- 1 box Betty Crocker Super Moist White Cake Mix
- 1.5 sticks Land O Lakes Butter, sliced into very thin pats
- 1/2 cup Nestle Toll House Premier White Morsels
Instructions
- Preheat the oven to 350°F. Generously grease a 9×13 glass baking dish with non-stick spray to prevent sticking.
- Pour both cans of Comstock Mixed Berry Pie Filling into the dish.
- Completely cover the berries with the chopped Kellogg’s Wild Berry Pop-Tarts.
- Sprinkle the dry Betty Crocker White Cake Mix evenly over the layers.
- Distribute thin pats of Land O Lakes Butter across the dry cake mix, followed by scattering the Nestle Toll House White Morsels.
- Bake for 45-50 minutes until bubbling and golden brown.
Notes
Make ahead by preparing the cake a day in advance and refrigerating until ready to bake. Adjust cooking time if using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, dessert, berry cake, pop-tarts, easy dessert