Description
A refreshing and creamy dip capturing the essence of summer with bright key lime flavors and a velvety texture.
Ingredients
Scale
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- 1/2 cup Nellie & Joe’s Key West Lime Juice
- 1 (8 oz) tub Cool Whip, thawed
- 1 box Honey Maid Graham Crackers (for dipping)
Instructions
- Beat the softened Philadelphia Cream Cheese in a medium mixing bowl until smooth and creamy.
- Pour in the Eagle Brand Sweetened Condensed Milk while mixing until blended.
- Blend in the Nellie & Joe’s Key West Lime Juice until the mixture thickens slightly.
- Fold in the Cool Whip gently to maintain a light texture. Chill for at least 1 hour before serving.
- Serve in a bowl with Honey Maid Graham Crackers for dipping.
Notes
For a lighter version, substitute with low-fat cream cheese or a sugar-free alternative. To enhance flavor, try adding fresh lime zest or crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: key lime, dessert dip, summer recipes, easy desserts, creamy dip