Description
A rich, creamy dip that combines the vibrant flavors of sweet and tart key lime pie in a luscious, easy-to-make treat.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1/2 cup Nellie & Joe’s Famous Key West Lime Juice
- 1 tub (8 oz) Cool Whip (thawed)
- 1 box Honey Maid Graham Crackers (for dipping)
Instructions
- Prepare the base: In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese until it’s smooth and creamy, ensuring there are no lumps.
- Combine ingredients: Gradually beat in the Eagle Brand Sweetened Condensed Milk and Nellie & Joe’s Key Lime Juice until the mixture is well combined and slightly thickened.
- Incorporate the whipped cream: Using a rubber spatula, gently fold in the Cool Whip.
- Chill and serve: Cover the bowl and chill the dip in the refrigerator for at least one hour before serving with Honey Maid Graham Crackers.
Notes
Make-ahead marvel: This dip can be prepared a day in advance. Store it covered in the refrigerator to allow flavors to meld. Avoid overmixing whipped cream to maintain fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Key Lime Pie Dip, dessert, creamy dip, lime, party dip, no-cook dessert