Description
A comforting and flavorful Korean Beef Bowl featuring savory ground beef served over fluffy rice, garnished with green onions and sesame seeds.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat your skillet over medium heat. Add the ground beef, breaking it apart as it begins to sizzle. Cook while stirring occasionally until it develops a rich brown color, then drain any excess fat.
- In a mixing bowl, whisk together the soy sauce, minced garlic, and brown sugar. Stir until everything blends seamlessly.
- Pour the sauce over the browned beef. Stir thoroughly to ensure each morsel is coated. Allow it to cook for an additional 2-3 minutes.
- Spoon the savory beef mixture atop a generous serving of fluffy cooked rice.
- Finish with chopped green onions and a sprinkle of sesame seeds.
Notes
Make-ahead: Refrigerate the beef mixture in an airtight container for up to three days. Reheat gently before serving. Customize your bowls with pickled vegetables or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Korean Beef, Beef Bowl, Ground Beef Recipe, Comfort Food, Quick Dinner