Description
A delightful dessert that combines the burst of juicy blueberries with a tangy lemon flavor, topped with a buttery crumble.
Ingredients
Scale
- 1 (21 oz) can Lucky Leaf Blueberry Pie Filling
- 1 (15.25 oz) box Duncan Hines Signature Lemon Supreme Cake Mix
- 1 (8 oz) block Philadelphia Cream Cheese, cubed
- 1/2 cup (1 stick) Land O’Lakes Butter, sliced
Instructions
- Preheat your oven to 350°F and grease your 9;13 baking dish thoroughly.
- Spread the Lucky Leaf Blueberry Pie Filling evenly across the bottom of the prepared dish.
- Scatter the small cubes of Philadelphia Cream Cheese evenly over the blueberries.
- Sprinkle the dry Duncan Hines Lemon Cake Mix generously over the top.
- Cover the cake mix with the thin slices of Land O’Lakes butter.
- Bake for 40-45 minutes until the top turns golden brown.
Notes
Make-ahead tips: You can assemble the cake ingredients a day prior and store them in the fridge. Use fresh blueberries for a more personalized touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, lemon, dump cake, easy dessert, summer dessert