Description
A refreshing layered dessert with zesty lemon curd, creamy layers of cream cheese, and juicy blueberries on a crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup lemon curd
- 2 cups fresh blueberries
Instructions
- Craft the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly coated, and then press the mixture firmly into the bottom of your 9×9 inch dish to form an even crust layer.
- Create the cream cheese mixture: In another mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, ensuring you blend until silky and creamy.
- Whip up the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Have some fun with layers: Gently fold the whipped cream into the cream cheese mixture. Spread half of this mixture over the graham cracker crust.
- Introduce the fabulous flavors: Layer half of the lemon curd over your cream cheese layer. Sprinkle half of the fresh blueberries on top.
- Repeat the magic: Spread the remaining cream cheese filling over the first layers, followed by the second half of the lemon curd and the remaining blueberries.
- Let it chill: Cover the dish and refrigerate for at least four hours.
Notes
Make this dessert ahead of time to let the flavors meld beautifully. Prepare it a day in advance for an even more sumptuous experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon dessert, blueberry dessert, summer dessert, layered dessert, no-bake dessert