Description
A perfect balance of zesty, buttery, and savory flavors, this Lemon Butter Garlic Salmon transforms a simple meal into a culinary delight.
Ingredients
Scale
- 4 Salmon Fillets
- 4 Tablespoons Unsalted Butter
- 4 Cloves Garlic, Minced
- Juice of 1 Lemon
- Salt and Pepper to Taste
- Fresh Parsley, Chopped (for Garnish)
- Lemon Slices (for Serving)
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the garlic for about a minute until fragrant.
- Prepare the salmon fillets by seasoning them with salt and pepper.
- Cook the salmon skin-side down for about 4-5 minutes until golden.
- Flip the fillets, pour in lemon juice, and cook for another 4-5 minutes until cooked through.
- Garnish with parsley and serve with lemon slices.
Notes
Make ahead by prepping garlic and lemon juice in advance. Consider alternatives like air frying or oven baking for different cooking methods.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, lemon, garlic, buttery, dinner, quick meal, seafood