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Lemon Icebox Pie


  • Author: mohamedsf573gmail-com
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy no-bake dessert with a bright lemon flavor, perfect for warm days and gatherings.


Ingredients

Scale
  • 1 Keebler Ready Crust Graham Cracker Pie Crust (9-inch)
  • 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
  • 1/2 cup ReaLemon 100% Lemon Juice
  • 1 tub (8 oz) Cool Whip (thawed)

Instructions

  1. Whisk together the Eagle Brand Sweetened Condensed Milk and ReaLemon Lemon Juice in a medium mixing bowl until thickened.
  2. Fold half of the Cool Whip into the lemon mixture until smooth and creamy.
  3. Pour the lemon filling into the Graham Cracker Pie Crust, smoothing the top.
  4. Top with the remaining Cool Whip and chill in the refrigerator for at least 240 minutes before serving.

Notes

For best results, prepare a day in advance and chill overnight. Customize with fresh fruit or lemon zest for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Lemon Pie, No-Bake Dessert, Summer Desserts, Creamy Desserts, Quick Dessert