Description
A delightful icebox cake made with layers of fudgy brownies, creamy chocolate mousse, and topped with Cool Whip and colorful rainbow chocolate chips.
Ingredients
Scale
- 2 boxes (6 count each) Little Debbie Cosmic Brownies (unwrapped)
- 2 boxes (3.9 oz each) Jell-O Chocolate Fudge Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1/4 cup Wilton Rainbow Candy-Coated Chocolate Chips
Instructions
- Whisk together the Jell-O Chocolate Fudge Pudding mixes and cold milk until thickened, creating a mousse.
- Line the bottom of a 9×13 glass baking dish with the brownies, pressing them firmly.
- Spread the chocolate mousse evenly over the brownies.
- Frost the cake with the remaining Cool Whip.
- Cover the top with rainbow chocolate chips.
- Chill overnight in the refrigerator.
Notes
For a lighter version, consider using fat-free Cool Whip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: icebox cake, cosmic brownie, chocolate mousse, dessert, nostalgic dessert