Description
An indulgent cheesecake dip that combines the flavors of Little Debbie Fudge Rounds with a creamy, fluffy texture, perfect for sharing with friends and family.
Ingredients
Scale
- 1 box (12 count) Little Debbie Fudge Rounds (unwrapped)
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Frosting
- 1 tub (8 oz) Cool Whip (thawed)
- 1 box Honey Maid Graham Crackers (for dipping)
Instructions
- Beat the Cream Cheese and Frosting: In a large bowl, use your hand or stand mixer to beat the softened Philadelphia Cream Cheese and the entire tub of Betty Crocker Chocolate Frosting together until smooth.
- Fold in the Cool Whip: Gently introduce the thawed Cool Whip into your chocolate mixture and fold carefully until truly combined.
- Add the Fudge Rounds: Roughly chop eight of the Fudge Rounds and fold these pieces into the fluffy base.
- Transfer and Garnish: Place the mixture in a presentation bowl, topping it with the remaining chopped Fudge Rounds, and serve immediately with Honey Maid Graham Crackers.
Notes
Make the dip a day in advance for deeper flavor. For a dairy-free option, use non-dairy cream cheese and whipped coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert dip, cheesecake dip, chocolate dip, party snack, Little Debbie