Description
A delightful trifle that combines layers of Little Debbie Honey Buns, creamy vanilla pudding, and sweet peach filling for a nostalgic dessert experience.
Ingredients
Scale
- 2 boxes (6 count each) Little Debbie Honey Buns, roughly chopped
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 2 cans (21 oz each) Comstock Peach Pie Filling
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Whisk the Pudding: In a large mixing bowl, whisk together the Jell-O Vanilla Pudding mixes and the cold Fairlife Whole Milk until thick and smooth.
- Layer the Honey Buns: Using a glass trifle bowl, arrange a thick layer of the chopped Honey Buns at the bottom.
- Add the Pudding: Spread a generous layer of the creamy vanilla pudding over the Honey Buns.
- Spoon on the Peaches: Add a heavy layer of Comstock Peach Pie Filling over the pudding.
- Repeat these layers until the trifle bowl is full, finishing with Cool Whip on top.
- Chill and Serve: Cover and chill in the refrigerator for at least four hours before serving.
Notes
For best flavor, make the trifle a day ahead. It can be customized with different fruits or cake layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: trifle, dessert, peach, Little Debbie, no-bake