Description
A nostalgic dessert that layers Little Debbie Oatmeal Creme Pies with creamy butterscotch pudding and Cool Whip, creating a delightful balance of flavor and texture.
Ingredients
Scale
- 2 boxes (12 count each) Little Debbie Oatmeal Creme Pies
- 2 boxes (3.4 oz each) Jell-O Butterscotch Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip, thawed
- 1/4 cup Smucker’s Caramel Flavored Topping
Instructions
- Whisk together the Jell-O Butterscotch pudding mixes with the cold Fairlife Milk until thickened.
- Layer a tight, flat layer of Little Debbie Oatmeal Creme Pies in a 9×13 glass baking dish.
- Spread half of the thick butterscotch pudding evenly over the cookies.
- Add half of the thawed Cool Whip over the pudding.
- Repeat with another layer of cookies, followed by the remaining pudding and Cool Whip.
- Drizzle Smucker’s Caramel over the top.
- Chill overnight covered with plastic wrap.
Notes
For an alternative flavor, consider using chocolate pudding. This dessert is perfect when made a day ahead for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Oatmeal Creme Pie, Icebox Cake, Dessert, No-Bake, Butterscotch, Nostalgia