Description
A delightful dip that combines creamy caramel and crunchy Little Debbie treats, offering a nostalgic taste experience perfect for gatherings.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 tub (16 oz) Betty Crocker Rich & Creamy Caramel Frosting
- 1 tub (8 oz) Cool Whip (thawed)
- 1 box (12 count) Little Debbie Star Crunch (unwrapped and roughly chopped)
- 1 box Honey Maid Graham Crackers (for dipping)
Instructions
- Combine Creamy Base: In a large bowl, forcefully beat the softened Philadelphia Cream Cheese with the entire tub of Betty Crocker Caramel Frosting until completely smooth.
- Lighten with Cool Whip: Gently fold the thawed Cool Whip into the caramel mixture using a silicone spatula.
- Incorporate Crunchy Goodness: Fold in the chopped Little Debbie Star Crunch until evenly distributed.
- Presentation: Transfer the dip into a serving bowl and top with extra chopped Star Crunch. Serve with Honey Maid Graham Crackers.
Notes
For a lighter version, swap the cream cheese for Greek yogurt. To make it dairy-free, use dairy-free cream cheese and whipped topping alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: caramel dip, dessert dip, Little Debbie, nostalgia, party recipe