Description
A delightful trifle featuring layers of Little Debbie Zebra Cakes, creamy white chocolate pudding, Cool Whip, and a rich hot fudge drizzle.
Ingredients
Scale
- 2 boxes (10 count each) Little Debbie Zebra Cakes (unwrapped and quartered)
- 2 boxes (3.3 oz each) Jell-O White Chocolate Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1/2 cup Smucker’s Hot Fudge Topping
Instructions
- Whisk the pudding: In a large mixing bowl, combine the two boxes of Jell-O White Chocolate Pudding with the cold Fairlife Whole Milk. Whisk vigorously until thickened.
- Layer the cake: In a large glass trifle bowl, arrange a tight layer of quartered Little Debbie Zebra Cakes.
- Spread the pudding: Spread a generous layer of creamy pudding over the cake.
- Add the Cool Whip: Follow with a thick layer of thawed Cool Whip, spreading evenly.
- Drizzle the fudge: Drizzle the hot fudge over the whipped cream, repeating the layering process until the bowl is full.
- Top it off: Crown with a mound of whipped cream and more Zebra Cake quarters.
- Chill and enjoy: Cover and chill for at least 4 hours to allow flavors to meld.
Notes
Make ahead for better flavor. Customizations can include fresh fruits or different pudding bases.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: trifle, dessert, zebra cake, sweet treat, easy dessert, nostalgia