Description
Indulge in these delightful Magic Cookie Bars with layers of chocolate, coconut, and pecans over a buttery graham cracker crust.
Ingredients
Scale
- 1.5 cups Honey Maid Graham Cracker Crumbs
- 1/2 cup (1 stick) Land O Lakes Unsalted Butter (melted)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 cup Hershey’s Semi-Sweet Chocolate Chips
- 1 cup Baker’s Sweetened Coconut Flakes
- 1 cup Diamond Chopped Pecans
Instructions
- Preheat your oven: Set your oven to 350°F (175°C). Line your 9×13 baking pan with parchment paper.
- Create the crust: In a mixing bowl, combine the Honey Maid Graham Cracker Crumbs and melted Land O Lakes Butter until fully incorporated. Press this mixture into the bottom of the prepared pan.
- Pour the magic: Pour the Eagle Brand Sweetened Condensed Milk over your graham cracker crust evenly.
- Layer it up: Sprinkle the Hershey’s Chocolate Chips, Baker’s Sweetened Coconut Flakes, and Diamond Chopped Pecans over the sweetened condensed milk and press them down with a fork.
- Bake to perfection: Place the pan in the oven and bake for 25-30 minutes, or until the edges turn golden brown.
- Cool and cut: Allow the bars to cool completely before removing and slicing into squares.
Notes
For extra firmness, refrigerate before serving. Try customizing with different nuts or toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: magic cookie bars, dessert, chocolate, coconut, easy recipe