Description
Creamy and flavorful pasta dish with tender chicken, sun-dried tomatoes, and fresh spinach, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 chicken breasts (boneless, skinless)
- 1 cup sun-dried tomatoes (chopped)
- 2 cups fresh spinach
- 1 cup cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the Pasta: Start by boiling water in your pot and cooking the pasta according to package instructions. Aim for al dente texture, then drain and set aside.
- Brown the Chicken: Heat olive oil in your large skillet over medium heat. Season the chicken breasts generously with salt and pepper. Cook until golden brown on both sides, roughly 6-7 minutes per side. Remove from the pan and allow them to rest before slicing.
- Sauté the Aromatics: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
- Create the Sauce: Pour in the cream and bring it gently to a simmer. Stir in the fresh spinach, grated Parmesan cheese, and dried basil.
- Combine Everything: Return the chicken to the skillet, slice if desired, and toss in the cooked pasta.
- Serve and Enjoy: Dish out the creamy pasta while it’s warm and prepare for compliments!
Notes
Make this dish ahead of time and store it in the refrigerator. Reheat with a splash of cream for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, chicken, creamy pasta, Italian recipe, quick dinner, family meal