Description
A vibrant dish featuring succulent shrimp and roasted vegetables that captures the essence of coastal living.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, cherry tomatoes, bell pepper, zucchini, red onion, and garlic in a large bowl.
- Drizzle with olive oil and sprinkle with oregano, paprika, salt, and pepper. Toss to coat thoroughly.
- Spread the mixture evenly on a sheet pan, ensuring even spacing.
- Bake for 15-20 minutes, or until the shrimp turn pink and vegetables are tender.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For added flavor, try substituting other herbs like thyme or basil. Don’t skip the lemon garnish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Mediterranean, shrimp, seafood, easy dinner, healthy recipe