Description
A quick and easy Microwave S’mores Fudge that captures the essence of the classic campfire treat with rich chocolate, fluffy marshmallows, and crunchy graham crackers.
Ingredients
Scale
- 1 bag (12 oz) Hershey’s Milk Chocolate Chips
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1.5 cups Kraft Jet-Puffed Mini Marshmallows
- 1 cup Honey Maid Graham Crackers (broken into coarse chunks)
Instructions
- Prepare your baking pan: Line an 8×8 baking pan with aluminum foil and spray it lightly with non-stick spray.
- Melt the chocolate: In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring gently until melted.
- Add the sweetness: Allow the melted fudge mix to cool for one minute before folding in the mini marshmallows and graham cracker chunks.
- Spread and chill: Pour the mixture into the prepared pan and spread it evenly. Cover and chill in the refrigerator for about 120 minutes or until firm. Slice into squares.
Notes
Perfect for making a day in advance and great for parties. Variations can include dark chocolate, peanut butter, or caramel drizzles.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, s'mores, dessert, microwave, chocolate, sweet treat, easy recipe