Description
A creamy, minty dessert dip that combines the delightful flavors of chocolate and peppermint, perfect for dipping cookies or fruit.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 cup Domino Powdered Sugar
- 1/2 tsp McCormick Peppermint Extract
- 3 drops McCormick Green Food Color (optional)
- 1 tub (8 oz) Cool Whip (thawed)
- 1 cup Hershey’s Mini Semi-Sweet Chocolate Chips
- 1 package (14.3 oz) Nabisco Oreo Cookies (for dipping)
Instructions
- In a large bowl, use your hand mixer to beat the softened Philadelphia Cream Cheese, Domino Powdered Sugar, and McCormick Peppermint Extract until the mixture is completely smooth and creamy.
- Add the green food color to the mixture, and beat until the dip takes on an even, delightful pastel green hue.
- Gently fold in the Cool Whip and Hershey’s Mini Chocolate Chips using a rubber spatula.
- Transfer the dip to a serving bowl, sprinkle extra chocolate chips on top, and serve immediately with Nabisco Oreo Cookies for dipping.
Notes
Make-ahead tips: This dip can be prepared a day in advance. Cover tightly and refrigerate to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: dessert dip, mint chocolate, chocolate chip dip, easy dessert