Description
Delicious cocktail sausages slow-cooked in a buttery ranch-infused glaze with tangy mustard and pepperoncini peppers, perfect for gatherings.
Ingredients
Scale
- 1 pound Cocktail Sausages
- 1/2 cup Unsalted Butter
- 2 tablespoons Ranch Seasoning
- 1/2 cup Pepperoncini Peppers, sliced
- 2 tablespoons Vinegar
- 1/4 cup Mustard
- 1/4 cup Honey
Instructions
- Prepare the slow cooker by plugging it in and setting it to low.
- Layer the cocktail sausages in the slow cooker.
- Add cubes of unsalted butter over the sausages, followed by ranch seasoning and sliced pepperoncini peppers.
- Mix gently with a spoon to coat the sausages with the sauce.
- Cover the slow cooker and cook for 4-6 hours on low heat, stirring halfway through.
- Serve warm in the slow cooker with toothpicks for easy enjoyment.
Notes
For added flavor, consider including diced onions or garlic. Customize the heat level with hot sauce or crushed red pepper.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 sausages
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: smoky sausages, appetizers, party food, slow cooker, Mississippi Little Smokies