Description
A no-bake dessert that combines layers of rich dark chocolate, creamy Cool Whip, and sweet coconut chunks, creating a tropical paradise in every bite.
Ingredients
Scale
- 1 package (9 oz) Nabisco Famous Chocolate Wafers
- 2 boxes (3.9 oz each) Jell-O Dark Chocolate Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1 tub (8 oz) Cool Whip (thawed)
- 6 full-size Hershey’s Mounds Bars (chopped)
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the Jell-O Dark Chocolate Pudding mixes with 3 cups of cold Fairlife Milk until thick and glossy.
- Take your 9×13 glass baking dish and line the bottom tightly with a flat layer of Nabisco Famous Chocolate Wafers.
- Spread half of the thick pudding evenly over the wafers. Dollop half of the thawed Cool Whip and spread it out. Scatter half of the chopped Mounds bars on top.
- Place another layer of chocolate wafers on top, then pour the remaining chocolate pudding and spread it out. Add the rest of the Cool Whip and the remaining chopped Mounds bars.
- Cover the dish with plastic wrap and chill in the refrigerator overnight.
Notes
Make ahead for better flavor. Chill overnight for best results. Consider substituting cookie types or pudding flavors based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 21g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: icebox cake, chocolate dessert, coconut dessert, no-bake cake, summer dessert