Description
Experience a delightful dessert with layers of Nilla Wafers, cherry pie filling, and crushed pineapple, all topped with a buttery cake crust.
Ingredients
Scale
- 1 box (11 oz) Nabisco Nilla Wafers
- 2 cans (21 oz each) Comstock Cherry Pie Filling
- 1 can (20 oz) Del Monte Crushed Pineapple
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch glass baking dish with non-stick spray.
- Layer the Nilla Wafers in the bottom of the dish.
- Add the Cherry Pie Filling over the Nilla Wafers, then top with Del Monte Crushed Pineapple.
- Spread the dry Betty Crocker Yellow Cake Mix evenly across the fruit layer.
- Dot with thin pats of Land O Lakes Butter on top of the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
Notes
Can be made ahead and refrigerated until you’re ready to bake. Experiment with toppings like chocolate syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dump Cake, Nilla Wafers, Banana Split, Dessert, Easy Recipe