Description
A luscious no-bake pie featuring creamy peanut butter and crunchy Butterfinger candy, perfect for any gathering.
Ingredients
Scale
- 1 (6 oz) Keebler Graham Cracker Crust
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 3/4 cup Jif Creamy Peanut Butter
- 1 cup Domino Powdered Sugar
- 1 (8 oz) tub Cool Whip, thawed
- 4 standard-size Butterfinger Candy Bars, crushed
Instructions
- In a large bowl, beat the softened Philadelphia Cream Cheese, Jif Peanut Butter, and Domino Powdered Sugar together using an electric mixer until smooth and creamy, about 2-3 minutes.
- Gently fold in half of the thawed Cool Whip and half of the crushed Butterfinger candy bars with a spatula.
- Spread the mixture evenly into the prepared Keebler Graham Cracker Crust, smoothing the top.
- Top the pie with the remaining Cool Whip and sprinkle the rest of the crushed Butterfinger bars generously over the top.
- Chill in the refrigerator for at least 180 minutes before slicing.
Notes
Make ahead by assembling the pie a day in advance. Keep it covered in the fridge for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: no-bake pie, Butterfinger, dessert, creamy peanut butter, easy recipe