Description
A delightful no-bake dessert that combines creamy cheesecake with tart cherry topping, perfect for gatherings.
Ingredients
Scale
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1/2 cup Domino Powdered Sugar
- 1 tsp McCormick Vanilla Extract
- 1 (8 oz) tub Cool Whip, thawed
- 1 (21 oz) can Duncan Hines Cherry Pie Filling
- 1 box Nabisco Nilla Wafers (for dipping)
Instructions
- In a medium bowl, utilize your hand mixer to beat the softened Philadelphia Cream Cheese, Domino Powdered Sugar, and McCormick Vanilla Extract until the mixture transforms into a perfectly smooth and creamy base. Make sure to scrape down the sides for an even blend.
- Gently fold in the thawed Cool Whip until the mixture is light and fluffy. Be careful not to overmix; you want to maintain that airy texture.
- Spread the luscious cheesecake mixture evenly into the bottom of your shallow serving dish or pie plate. Use a spatula to create an even layer, enticing eyes and taste buds alike.
- Top the creamy layer with the Duncan Hines Cherry Pie Filling, arranging the cherries beautifully to create a feast for the eyes.
- Chill for at least one hour; this step is crucial as it allows the flavors to meld together and enhances that creamy consistency.
- Serve with the Nabisco Nilla Wafers, and watch as your guests dive into this irresistible treat.
Notes
Make-ahead tips: you can prepare this dip the day before for enhanced flavors. Avoid using cold cream cheese to prevent lumps. Ensure to chill properly to avoid a runny dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, cherry cheesecake, easy recipes, summer desserts, party dip