Description
A delightful dessert featuring layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting.
Ingredients
Scale
- 1 box (14.4 oz) Honey Maid Graham Crackers
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 1 tub (8 oz) Cool Whip (thawed)
- 1 tub (16 oz) Betty Crocker Rich & Creamy Chocolate Frosting
Instructions
- Whisk together the Jell-O Vanilla Pudding and cold milk until it thickens, about 2 minutes.
- Fold in the thawed Cool Whip until smooth.
- Line the bottom of a 9×13 baking dish with a single layer of graham crackers.
- Spread half of the creamy vanilla pudding mixture over the graham crackers.
- Add another layer of graham crackers on top, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for about 15 seconds to soften, then spread it over the top layer of graham crackers.
- Chill in the refrigerator overnight.
Notes
Ensure the Cool Whip is fully thawed and allow the cake to chill overnight for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, chocolate eclair cake, easy dessert