Description
A delightful no-bake dessert featuring layers of creamy vanilla pudding, Cool Whip, and chocolate frosting over a crunchy graham cracker base.
Ingredients
Scale
- 2 sleeves Keebler Honey Grahams
- 2 (3.4 oz) boxes Jell-O French Vanilla Instant Pudding
- 3 cups cold milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 (16 oz) tub Betty Crocker Rich & Creamy Chocolate Frosting
Instructions
- Prep the pudding: In a mixing bowl, whisk together the cold milk and the Jell-O French Vanilla pudding packets until combined. Fold in the thawed Cool Whip until fully blended.
- Layer the crackers: Line the bottom of your 9×13 baking dish with a single layer of Honey Grahams.
- Spread the pudding mixture: Carefully pour half of the creamy pudding mixture over the layer of crackers, then repeat with another layer of Honey Grahams, followed by the remaining pudding mixture, finishing with a final layer of whole crackers.
- Top it off: Microwave the frosting for 15 seconds to soften, then pour it over the top layer of crackers.
- Chill: Cover the cake with plastic wrap and chill in the refrigerator for at least 240 minutes, preferably overnight.
Notes
Make ahead of time for optimal flavor. Customize with different pudding flavors or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake dessert, eclair cake, easy dessert