Description
A delightful no-bake pie filled with creamy cookie dough and a crunchy graham cracker crust, perfect for sharing.
Ingredients
Scale
- 1 Keebler Ready Crust Graham Cracker Pie Crust (9-inch)
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup (1 stick) Land O Lakes Butter (softened)
- 1 cup Domino Light Brown Sugar (packed)
- 1 tsp McCormick Vanilla Extract
- 1.5 cups Hershey’s Mini Semi-Sweet Chocolate Chips
Instructions
- Cream the Philadelphia Cream Cheese and Land O Lakes Butter together in a large bowl with a hand mixer until light and fluffy.
- Mix in the Domino Brown Sugar and McCormick Vanilla Extract, beating until smooth.
- Fold in the Hershey’s Mini Chocolate Chips until evenly distributed.
- Spread the filling into the Graham Cracker Crust and chill in the refrigerator for at least 2 hours.
Notes
For best flavor, chill overnight. Serve with whipped cream, chocolate sauce, or ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no-bake, cookie dough, pie, dessert, chocolate chip