Description
Delight in the irresistible blend of salty Fritos, creamy peanut butter, and luscious chocolate in these no-bake bars, perfect for any occasion.
Ingredients
Scale
- 1 (9.25 oz) bag Fritos Original Corn Chips
- 1 cup Domino Granulated Sugar
- 1 cup Karo Light Corn Syrup
- 1 cup Jif Creamy Peanut Butter
- 1 (11.5 oz) bag Hershey’s Milk Chocolate Chips
Instructions
- Prepare the pan by spraying a 9×13-inch baking dish with non-stick spray and spreading the Fritos evenly across the bottom.
- Combine the granulated sugar and corn syrup in a medium saucepan and bring to a gentle boil over medium heat. Remove from heat and stir in creamy peanut butter until smooth.
- Pour the peanut butter mix over the Fritos, ensuring every chip is coated. Press down gently with a spatula.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth, then pour over the peanut butter layer.
- Set the bars at room temperature until firm (about 1 hour) or refrigerate for 30 minutes before slicing into squares.
Notes
Store bars in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake, dessert, peanut butter, Fritos, chocolate, easy recipe, summer treats, kid-friendly