Description
A refreshing dessert bursting with the vibrant flavors of summer, featuring zesty lemon pudding layered with graham crackers and whipped topping.
Ingredients
Scale
- 2 sleeves Honey Maid Graham Crackers
- 2 (3.4 oz) boxes Jell-O Lemon Instant Pudding
- 3 cups cold milk
- 1 (8 oz) tub Cool Whip, thawed
- 1 lemon (for zest)
Instructions
- Whisk 3 cups of cold milk and the contents of the two boxes of Jell-O Lemon pudding together in a mixing bowl until it thickens to a creamy consistency.
- Fold half of the thawed Cool Whip into the pudding mixture gently.
- Line the bottom of a 9×13 inch baking dish with a single layer of Honey Maid graham crackers.
- Spread half of the lemon pudding mixture evenly over the graham crackers.
- Repeat the process by adding another layer of graham crackers, followed by the remaining pudding mixture, and then another layer of graham crackers.
- Top with the remaining Cool Whip and sprinkle with grated lemon zest.
- Chill in the refrigerator overnight before serving.
Notes
Make-ahead tips: This cake is best when prepared a day in advance. For a fun twist, try incorporating fresh berries or a drizzle of lemon curd on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: lemon cake, no-bake dessert, summer dessert, easy dessert, lemon pudding, graham crackers