Description
Delightful No-Bake Lemon Oreo Truffles filled with creamy lemon flavor and coated in smooth white chocolate.
Ingredients
Scale
- 1 package (14.3 oz) Nabisco Lemon Oreos
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 package (16 oz) Plymouth Pantry Vanilla Almond Bark
- 1 tbsp Betty Crocker Yellow Sugar Sprinkles
Instructions
- Crush the Oreos: Place the entire package of Nabisco Lemon Oreos into a food processor and pulse until fine crumbs.
- Mix in the Cream Cheese: Add softened Philadelphia Cream Cheese to the Oreo crumbs and pulse until a sticky dough forms. Roll into 1-inch balls and chill in the freezer for about 15 minutes.
- Melt the Chocolate: Melt the Plymouth Pantry Vanilla Almond Bark in a microwave-safe bowl, stirring until smooth.
- Dip and Decorate: Dip each chilled truffle into the melted almond bark and sprinkle with yellow sugar before the chocolate sets.
Notes
Make-ahead tips: Prepare the truffles up to two days in advance. Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: No-Bake, Lemon Truffles, Dessert, Easy Recipe, Summer Treat