Description
A refreshing no-bake dessert that combines the delightful flavors of orange and cream.
Ingredients
Scale
- 1 Keebler Ready Crust Graham Cracker Pie Crust (9-inch)
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 box (3 oz) Jell-O Orange Gelatin (dry powder)
- 1/4 cup boiling water
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Pour 1/4 cup of boiling water into a small bowl. Whisk in the dry Jell-O Orange Gelatin until it fully dissolves. Allow it to cool for about 5 minutes.
- In a large mixing bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese until smooth. Gradually add the cooled orange gelatin.
- Carefully fold in the thawed Cool Whip.
- Pour the filling into the Graham Cracker Crust and smooth the top. Chill in the refrigerator for at least 240 minutes.
Notes
Can be prepared a day in advance. Customize by adding crushed pineapple or fresh orange slices on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake dessert, orange creamsicle, summer pie, easy dessert, creamy pie