Description
A deliciously creamy dip made with Oreos, cream cheese, and whipped cream that brings nostalgic flavors without the fuss of baking.
Ingredients
Scale
- 1 (8 oz) block Philadelphia Cream Cheese, softened
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.9 oz) box Jell-O Chocolate Instant Pudding
- 1 (14.3 oz) package Oreo cookies, crushed
- 1.5 cups cold milk
Instructions
- Pour cold milk into a large bowl, then whisk in the Jell-O chocolate pudding mix until the mixture thickens.
- Add the softened Philadelphia Cream Cheese and blend until completely smooth.
- Fold in the Cool Whip gently to keep the airy texture.
- Add half of the crushed Oreo cookies and fold to combine.
- Transfer the dip into a serving dish and sprinkle with remaining crushed Oreos on top.
- Serve with graham crackers, vanilla wafers, or fresh fruit.
Notes
Refrigerate for an hour to enhance flavors before serving. This dip can be made a day in advance for better taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake, dessert dip, Oreo, chocolate, Easy dessert