No Bake Peanut Butter Kiss

Name: No Bake Peanut Butter Kiss: Irresistible Treats Await!
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup powdered sugar; 1 cup graham cracker crumbs; 1 cup chocolate chips; 1 tablespoon butter

Posted on November 21, 2025

DESSERT

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Introduction to No Bake Peanut Butter Kiss

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these No Bake Peanut Butter Kiss treats! They’re a delightful combination of creamy peanut butter and rich chocolate, all without the fuss of baking. Perfect for those hectic days when you want to impress your loved ones with a homemade dessert, these treats come together in just 15 minutes. Trust me, once you try them, you’ll find yourself making them again and again!

Why You’ll Love This No Bake Peanut Butter Kiss

These No Bake Peanut Butter Kiss treats are a lifesaver for busy days! They’re incredibly easy to make, requiring just a few simple ingredients and no oven time. In just 15 minutes, you can create a delicious dessert that satisfies your sweet tooth. Plus, the combination of peanut butter and chocolate is simply irresistible. Your family will love them, and you’ll love how quickly they disappear!

Ingredients for No Bake Peanut Butter Kiss

Gathering the right ingredients is the first step to creating these delightful No Bake Peanut Butter Kiss treats. Here’s what you’ll need:

Peanut Butter: The star of the show! Creamy or crunchy, it adds that rich, nutty flavor we all love.
Powdered Sugar: This sweetener gives the treats their delightful sweetness and smooth texture. It blends easily with the peanut butter.
Graham Cracker Crumbs: These add a lovely crunch and a hint of honey flavor. You can crush your own or buy pre-made crumbs for convenience.
Chocolate Chips: The perfect coating! Semi-sweet or dark chocolate works beautifully, giving that luscious finish.
Butter: Just a tablespoon helps the chocolate melt smoothly, making it easier to coat the peanut butter balls.

For a fun twist, consider adding chopped nuts or colorful sprinkles on top before the chocolate hardens. If you’re looking for a healthier option, you can substitute natural sweeteners or use almond butter instead of peanut butter. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make No Bake Peanut Butter Kiss

Making these No Bake Peanut Butter Kiss treats is a breeze! Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s dive in!

Step 1: Mix the Base

Start by grabbing a mixing bowl. Combine the peanut butter, powdered sugar, and graham cracker crumbs. Use a sturdy spatula or your hands to mix everything together until it’s well blended. The mixture should be thick and slightly sticky. If it feels too dry, add a touch more peanut butter. This base is the heart of your No Bake Peanut Butter Kiss!

Step 2: Form the Balls

Now, it’s time to get your hands a little messy! Take small portions of the mixture and roll them into balls, about the size of a tablespoon. Place each ball on a baking sheet lined with parchment paper. This step is where the magic begins, as you shape these little delights that will soon be coated in chocolate!

Step 3: Melt the Chocolate

In a microwave-safe bowl or a double boiler, combine the chocolate chips and butter. Heat them gently until melted, stirring frequently. If using a microwave, do it in 30-second intervals to avoid burning the chocolate. The goal is a smooth, glossy chocolate that will coat your peanut butter balls perfectly.

Step 4: Coat the Balls

Once your chocolate is melted, it’s time for the fun part! Dip each peanut butter ball into the chocolate, making sure it’s fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off. Place the coated balls back on the parchment paper. This step is where the flavors truly come together, creating that irresistible combination of peanut butter and chocolate!

Step 5: Cool and Set

Finally, let the chocolate-covered balls cool on the parchment paper. You can pop them in the fridge for about 15-20 minutes to speed up the hardening process. Once the chocolate is set, they’re ready to be enjoyed! The anticipation will be worth it as you take that first bite of your No Bake Peanut Butter Kiss.

Tips for Success

Use room temperature peanut butter for easier mixing.
Don’t rush the chocolate melting; slow and steady wins the race!
For a smoother coating, let the chocolate cool slightly before dipping.
Keep your hands slightly damp when rolling the balls to prevent sticking.
Experiment with different chocolate types for unique flavors!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best. You can also use a large plate if you’re in a pinch.
Spatula: A sturdy spatula is ideal for mixing. A wooden spoon can also do the trick.
Baking Sheet: Use a standard baking sheet lined with parchment paper. A large plate can substitute if needed.
Microwave-Safe Bowl or Double Boiler: For melting chocolate, either works well. A small saucepan can also be used.

Variations

Nutty Delight: Add chopped nuts like almonds or walnuts to the peanut butter mixture for an extra crunch.
Chocolate Drizzle: After coating the balls, drizzle melted white chocolate on top for a beautiful presentation.
Flavor Infusion: Mix in a teaspoon of vanilla extract or a pinch of sea salt to enhance the flavor profile.
Healthier Option: Substitute peanut butter with almond or cashew butter for a different nutty flavor.
Vegan Version: Use dairy-free chocolate chips and maple syrup instead of powdered sugar for a vegan-friendly treat.

Serving Suggestions

Pair your No Bake Peanut Butter Kiss with a glass of cold milk for a classic treat.
Serve them on a colorful platter, garnished with fresh fruit for a pop of color.
For a fun twist, add a scoop of vanilla ice cream on the side.
Wrap them in decorative cellophane for a delightful homemade gift.

FAQs about No Bake Peanut Butter Kiss

Can I use natural peanut butter for this recipe?

Absolutely! Natural peanut butter works well, but it may make the mixture a bit more oily. Just adjust the powdered sugar accordingly to maintain the right consistency.

How long do these treats last?

Your No Bake Peanut Butter Kiss treats can be stored in an airtight container in the refrigerator for up to a week. They’re perfect for meal prep or a quick snack!

Can I freeze these treats?

Yes, you can freeze them! Just place them in a single layer in a freezer-safe container. They’ll keep for about a month. Thaw them in the fridge before enjoying.

What can I substitute for graham cracker crumbs?

If you don’t have graham cracker crumbs, crushed cookies or even oats can work as a substitute. Just keep in mind that it may slightly change the flavor and texture.

Are there any nut-free alternatives?

For a nut-free version, you can use sun butter or soy nut butter instead of peanut butter. They provide a similar creamy texture without the nuts!

Final Thoughts

Creating these No Bake Peanut Butter Kiss treats is more than just making a dessert; it’s about sharing joy with family and friends. The simplicity of this recipe allows you to whip up something special, even on the busiest days. Each bite is a delightful blend of creamy peanut butter and rich chocolate, bringing smiles all around. Whether you’re enjoying them after dinner or packing them for lunch, these treats are sure to become a favorite. So, roll up your sleeves, gather your ingredients, and let the sweet magic unfold in your kitchen!