Description
Delicious and easy-to-make No-Bake Strawberry Crunch Bars with a creamy strawberry filling and a crunchy Oreo crust, perfect for summer outings.
Ingredients
Scale
- 1 package (14.3 oz) Nabisco Golden Oreos, crushed
- 1/2 cup (1 stick) Land O Lakes Butter, melted
- 1 box (3 oz) Jell-O Strawberry Gelatin, dry powder
- 1 block (8 oz) Philadelphia Cream Cheese, softened
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Reserve 10 Golden Oreos for later. Crush the remaining Oreos into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with the melted butter in a large bowl until they resemble wet sand.
- Press the Oreo mixture into the bottom of a parchment-lined 8×8 baking dish.
- Beat the softened cream cheese with the dry Jell-O Strawberry powder until smooth.
- Fold in the Cool Whip gently to create the filling.
- Spread the strawberry filling evenly over the crust.
- Sprinkle the reserved crushed Oreos on top.
- Chill the bars in the refrigerator for at least 180 minutes before serving.
Notes
Make-ahead tip: Refrigerate overnight for deeper flavors. Can also be adapted with fresh strawberries or a chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, dessert, strawberry, bars, summer