Description
A creamy and colorful dip that brings back childhood memories, perfect for any gathering.
Ingredients
Scale
- 1 (15.25 oz) box Betty Crocker Rainbow Chip Cake Mix (heat-treated)
- 1 (32 oz) tub Yoplait Vanilla Yogurt
- 1 (8 oz) tub Cool Whip, thawed
- 1 box Nabisco Teddy Grahams (for dipping)
- Rainbow sprinkles (optional, for topping)
Instructions
- Begin by microwaving the dry cake mix for 1 to 1.5 minutes to heat-treat. Let it cool.
- Combine the cooled cake mix and yogurt in a large serving bowl and whisk until thick and creamy.
- Fold in the Cool Whip gently until light and fluffy.
- Top with rainbow sprinkles if desired and serve immediately with Teddy Grahams for dipping.
Notes
Make ahead by preparing the dip a day in advance. Avoid overheating the cake mix or overmixing the dip.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: dip, dessert, nostalgic, party, children, easy