Description
Delightfully crispy treats made with Nutella and pretzels for a perfect sweet and salty snack.
Ingredients
Scale
- 6 cups Kellogg’s Rice Krispies Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Nutella Hazelnut Spread
- 2 cups Rold Gold Tiny Twists Pretzels (roughly crushed)
Instructions
- Prepare your baking dish: Generously grease a 9×13 baking dish with non-stick cooking spray.
- Melt the butter and marshmallows: In a large pot over low heat, combine the butter and marshmallows. Stir continuously until smooth and glossy, about 5-7 minutes.
- Incorporate the Nutella: Remove the pot from heat and stir in the Nutella until well combined.
- Mix in crunchy goodness: Gently fold in the Rice Krispies and crushed pretzels until everything is coated, then press the mixture firmly into the prepared dish.
- Let it set: Cool completely at room temperature, then cut into squares.
Notes
These treats can be made a day in advance and stored in an airtight container. For a crispy version, try air frying for about 5 minutes at 320°F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Nutella, Crispy Treats, Dessert, Sweet and Salty, Easy Recipe