Description
A delightful twist on classic banana pudding, featuring Nutter Butter cookies for a unique flavor and texture.
Ingredients
Scale
- 1 package (16 oz) Nabisco Nutter Butter Cookies
- 1 box (5.1 oz) Jell-O Vanilla Instant Pudding
- 3 cups cold milk
- 4 large fresh bananas (sliced)
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Whisk the Jell-O Vanilla Pudding mix and cold milk together for about 2 minutes until slightly thickened.
- Fold in half of the thawed Cool Whip until fully combined.
- Arrange a single layer of Nutter Butter cookies in a 9×13 glass baking dish.
- Layer sliced bananas over the cookie layer.
- Spread the pudding mixture over the bananas evenly.
- Top with the remaining Cool Whip, smoothing into an enticing blanket.
- Chill for at least 180 minutes to allow flavors to meld.
Notes
Assembling the pudding the night before allows flavors to meld beautifully. Consider using alternative cookies for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: banana pudding, Nutter Butter, dessert, easy recipe, make-ahead