Description
A delightful chocolate bark featuring crunchy Nutty Buddy wafers, smooth peanut butter, and a luscious caramel drizzle.
Ingredients
Scale
- 1 package (16 oz) Plymouth Pantry Almond Bark Chocolate Baking Coating
- 1 box (12 oz) Little Debbie Nutty Buddy Wafer Bars
- 1/2 cup Jif Creamy Peanut Butter
- 1/4 cup Smucker’s Caramel Sundae Syrup
Instructions
- Prepare your baking sheet: Line a large rimmed baking sheet with parchment paper.
- Chop the Nutty Buddy bars into chunky, bite-sized squares.
- Melt the Plymouth Pantry Chocolate Almond Bark in a microwave-safe bowl, using 30-second bursts and stirring until smooth.
- Spread the melted chocolate onto the prepared parchment paper into a thick rectangle.
- Add the chopped Nutty Buddy pieces into the warm chocolate.
- Drizzle the melted Jif Peanut Butter and Smucker’s Caramel Syrup over the bark.
- Chill the bark in the fridge for about 30 minutes.
- Break the bark into shards of various sizes.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Nutty Buddy, caramel bark, chocolate dessert, easy treats, no-bake dessert