Description
Indulge in the rich, fudgy goodness of these effortless one bowl chocolate chip brownies that are perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven: Set it to 350°F (175°C). Grease your 9×13 inch baking pan with butter or line it with parchment paper.
- Melt the butter: In a large mixing bowl, melt the butter in the microwave or on the stovetop.
- Mix in the sugar: Stir in the granulated sugar until well combined.
- Incorporate the eggs: Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the dry ingredients: Fold in the flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips: Gently add the chocolate chips to the batter.
- Pour into the pan: Transfer the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool before cutting into squares.
Notes
For best results, do not overmix the batter and allow the brownies to cool for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: brownies, chocolate, dessert, baking, easy recipe