Description
A refreshing and nostalgic dessert salad with creamy orange and vanilla flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 (3 oz) box Orange Jell-O
- 1 (3.4 oz) box Jell-O Vanilla Instant Pudding
- 1 cup boiling water
- 1/2 cup cold water
- 1 (8 oz) tub Cool Whip, thawed
- 1 (10 oz) bag Jet-Puffed Mini Marshmallows
- 1 (15 oz) can Dole Mandarin Oranges, drained well
Instructions
- Dissolve the Orange Jell-O in a large bowl with 1 cup of boiling water. Whisk until completely dissolved.
- Stir in the 1/2 cup of cold water, then let the mixture chill in the fridge for about 15 minutes until it thickens a bit.
- Whisk in the dry Jell-O Vanilla Pudding mix into the cooled Jell-O mixture, creating a smooth base.
- Fold in the thawed Cool Whip gently, until well combined.
- Gently fold in the Jet-Puffed mini marshmallows and the drained Dole mandarin oranges.
- Chill in the refrigerator for one hour before serving.
Notes
Serve chilled. This salad can be made a day in advance for best flavor. Avoid over-mixing to maintain fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 19g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: dessert, salad, fluffy, orange, Jell-O, summer, easy recipe