Description
A creamy and indulgent Oreo Cheesecake Dip that combines classic flavors into a delightful dessert perfect for any gathering.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup Domino Powdered Sugar
- 1 tsp McCormick Vanilla Extract
- 1 tub (8 oz) Cool Whip (thawed)
- 1 package (14.3 oz) Nabisco Oreo Cookies (crushed, leaving some chunks)
Instructions
- In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese, Domino Powdered Sugar, and McCormick Vanilla Extract until completely smooth and creamy.
- With a rubber spatula, gently fold in the Cool Whip until light and airy; be cautious not to overmix.
- Add two-thirds of the crushed Nabisco Oreo Cookies into the bowl, and fold gently.
- Transfer the dip into a decorative serving bowl and garnish with the remaining crushed Oreos.
Notes
For a lighter version, consider using reduced-fat cream cheese. Make-ahead: Prepare a day ahead and refrigerate for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo, cheesecake dip, dessert, no-bake, easy recipe